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Author Archives: Mauda Naby

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Mauda Naby
Graduate in Economy and specialized in International Transportations in LeHavre (France). He has worked with several International Groups and have about 28 years of experience in Transportation.Loves music ,sports (especially football and athletics) and movies.


Senegal borders the Atlantic Ocean hence fish is very important. Chicken, lamb, pea, eggs, and beef are also used in Senegalese cooking, but not pork, due to the nation’s largely Muslim population. Peanuts, the primary crop of Senegal, as well as couscous, white rice, sweet potatoes, lentils, black-eyed peas and various vegetables, are also incorporated into many recipes. Meats and ... Read More »

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